CBS News rerports that a rare cacao has been rediscovered in the wildness of Ecudor. The rare cacao
be4ans were thought to have been lost to the world. They grow on trees named the National Cacao. The white beans on the tress are football sized. They are said to produce the purest expression of national cacao on earth. Chef Michelle Tampakis, a seniour pastry instructor at the Institute of Culinary Education, says the cacao is not bitter at all. This means wonderfully delicious chocolate can be made from them.
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